Twice-Cooked New Potatoes With Pepita Chutney

SFCHRONICLE.COM
13Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 1 cup seeds (unsalted pepita, raw or toasted)
  • 1 garlic clove (peeled and trimmed)
  • 1 bunch scallions (trimmed)
  • 1/4 cup extra virgin olive oil
  • 1 lime
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon fine sea salt
  • 8 black peppercorns
  • 2 pounds new potatoes
  • 1 1/2 teaspoons fine sea salt
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh mint leaves (thinly sliced)
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    NutritionView More

    550Calories
    Sodium50% DV1200mg
    Fat57% DV37g
    Protein24% DV12g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium1200mg50%
    Potassium1210mg35%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A10%
    Vitamin C100%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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