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Twice-Cooked Irish Cheddar Potatoes
PALATABLE PASTIME11Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (quartered)
- 4 slices bacon (cooked crisp and crumbled)
- 1/2 cup sour cream
- 7 oz. cheddar (white Irish, shredded)
- 2 Tbsp. dried chives (freeze-)
- 1 Tbsp. horseradish (creamy)
- 2 tsp. Dijon mustard
- 3 Tbsp. butter
- 2 Tbsp. cream
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium850mg35% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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