Twice Cooked Beef Steak Recipe | Yummly

Twice Cooked Beef Steak

APPETIZER GIRL
7Ingredients
21Hours
400Calories
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Ingredients

US|METRIC
  • 1 porterhouse steak (2-inch-thick bone-in, about 3 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon cayenne pepper
  • rice bran oil (or vegetable oil, for frying; about 4 cups)
  • 4 tablespoons unsalted butter
  • 1 teaspoon vadouvan (masala, or spice mix of choice)
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    NutritionView More

    400Calories
    Sodium78% DV1860mg
    Fat51% DV33g
    Protein43% DV22g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium1860mg78%
    Potassium360mg10%
    Protein22g43%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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