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Twice Baked Sweet Potatoes with Shallots, Thyme, and Brie
KAREN'S KITCHEN STORIES8Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 42 oz. sweet potatoes (sized, washed)
- 5 1/2 Tbsp. butter (unsalted room temperature, cut into pieces)
- 1/2 cup minced shallots
- 1 tsp. fresh thyme (minced)
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 large egg (lightly beaten)
- 4 oz. Brie cheese (cut into small pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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