Twice Baked Sweet Potatoes with Quinoa and Kale

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Griscom: "This was so easy to make. I substituted goat chee…" Read More
8Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large)
  • 1 tablespoon olive oil
  • 2 cups kale (chopped, stems removed, well packed)
  • 1 tablespoon butter
  • 1/2 cup red quinoa (cooked)
  • 1/4 cup candied walnuts (roughly chopped, plus more for garnish)
  • 3 ounces blue cheese crumbles (divided)
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium23% DV560mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium560mg23%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A250%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Griscom 2 years ago
    This was so easy to make. I substituted goat cheese for bleu cheese because as a celiac I cannot eat veined cheese. This was a big hit.

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