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8Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 1 Tbsp. olive oil
- 2 cups kale (chopped, stems removed, well packed)
- 1 Tbsp. butter
- 1/2 cup red quinoa (cooked)
- 1/4 cup candied walnuts (roughly chopped, plus more for garnish)
- 3 oz. blue cheese crumbles (divided)
- salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Griscom 7 years ago
This was so easy to make. I substituted goat cheese for bleu cheese because as a celiac I cannot eat veined cheese. This was a big hit.