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Amanda Gill: "It was great I used peanut butter because I didn…" Read More
10Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium sized, about 5-inches long, well scrubbed)
- 2 Tbsp. brown sugar
- 2 Tbsp. butter (room temperature)
- 2 oz. cream cheese (room temperature)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/2 cup SunButter Creamy
- salt
- freshly ground black pepper
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Directions
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split one side of potato skin in one smooth cut from end to end. With a spoon carefully scoop out the flesh and place in a medium sized bowl. You will use the skins to rebake and serve the potatoes in.
- In another bowl add brown sugar, butter and cream cheese and all the spices. Mash with fork until smooth. Fold in SunButter, stir until well combined.
- Add SunButter mixture to the sweet potato flesh and fold in completely. Place filling back inside potato skins and place on sheet tray. Bake for 15 minutes or until golden brown.
- Season to taste with salt and pepper. Garnish with sour cream if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Gill 4 years ago
It was great I used peanut butter because I didn't have sun butter. may be better with sun butter I think thats a little lighter.