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Twice Baked Steak and Egg Sweet Potatoes
SPOON FORK BACON8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes (medium leftover baked, sliced in half lengthwise)
- 1 cup leftover steak (diced, divided)
- 1 cup roasted asparagus (sliced leftover, 1/2 inch pieces, cut on a bias, divided)
- 6 eggs (large Pete and Gerry’s Organic, divided)
- 3/4 cup crumbled feta cheese (finely, divided)
- chives (thinly sliced, or green onions, optional)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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