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12Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups spaghetti squash (cooked)
- 2 egg whites
- 1 tsp. Herbes de Provence
- 6 wedges light swiss cheese (Laughing Cow)
- 1 pinch salt
- 1 cup mozzarella cheese
- 2 cups spaghetti squash (cooked)
- 2 egg whites
- 1 tsp. Herbes de Provence
- 6 wedges light swiss cheese (Laughing Cow)
- 1 pinch salt
- 1 cup mozzarella cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Houlden 5 years ago
Sadly, this was very bland. I had to add a lot of seasoning to help the flavor. Now I will say I didn't add the cheese on top which would've made it better but even so I won't be making it again