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Ingredients
US|METRIC
10 SERVINGS
- 5 russet baking potatoes (medium, rinsed)
- 1/2 lb. ground Italian sausage (Johnsonville)
- 1 small yellow onion (diced)
- 1 lb. sliced mushrooms
- 1 tsp. garlic salt
- 1 tsp. black pepper
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 2 tsp. fresh parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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