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Twice-Baked Potatoes with a Twist!
PEAS AND CRAYONS19Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet baking potatoes (medium-large)
- 1/2 cup greek yogurt (dairy [, sour cream, milk or coconut milk])
- 1/2 cup veggie (or chicken broth)
- 12 shrimp (large raw, peeled and cleaned [fresh or frozen + thawed])
- 1/2 cup cheddar (or cheese [italian blend)
- 4 Tbsp. green onions (freshly chopped)
- 3 ground black pepper (cranks of freshly)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- extra-virgin olive oil (for sauteing)
- kosher salt (for sprinkling)
- seasoning (shrimp, options; choose your favorites:)
- Sriracha chili sauce
- old bay seasoning (blend)
- cayenne pepper (for kick)
- paprika (for more mild flavor)
- garlic powder
- dried parsley
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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