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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large, unpeeled and baked)
- 2 cups cheddar cheese (divided, about 8 oz.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup sour cream
- 4 oz. cooked ham (diced, optional)
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Directions
- 1 Preheat oven to 400°.
- 2 Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
- 3 Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
- 4 Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
- TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium980mg41% |
Potassium900mg26% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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