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Twice Baked Potatoes with Cheddar and Broccoli
BAKE.EAT.REPEAT12Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 potatoes (bakers, 3 large or 4 medium)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup cream cheese
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/4 cups shredded sharp cheddar cheese (divided)
- 1 cup broccoli florets (chopped small)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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