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Twice-Baked Potatoes With Corned Beef
LEITE'S CULINARIA11Ingredients
2Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (medium, about 200 g each)
- 1 Tbsp. vegetable oil (or mild olive oil)
- 1/2 cup sour cream
- 1/3 cup corned beef (chopped store-bought or homemade)
- 1/4 cup shredded sharp cheddar cheese
- 2 Tbsp. chives (minced)
- 2 Tbsp. milk
- 1 Tbsp. ketchup (optional)
- 1 Tbsp. sweet pickle relish (optional)
- salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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