Twice Baked Potatoes

YUMMLY(5)
Luke Paradine: "easy to make everyone loved them, i would go lite…" Read More
9Ingredients
95Minutes
210Calories

Description

As their name suggests, these potatoes are first baked until tender, then hollowed out and stuffed with a rich and creamy mash of the potato flesh with butter, sour cream, and garlic. Finally, they're topped with cheddar cheese and baked again. The…

recipe is a Yummly original created by Sara Mellas.

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Ingredients

US|METRIC
  • 4 russet potatoes (large, 2 1/2 lb.)
  • 4 tablespoons butter
  • 1/3 cup sour cream
  • 1/2 cup milk (or half and half)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese
  • paprika (for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Wrap each potato in a sheet of aluminum foil, and place on the middle rack of the oven.
    3. Bake the potatoes for 70-90 minutes, depending on size, until they are fork tender.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Luke Paradine a month ago
    easy to make everyone loved them, i would go lite on the Milk
    Tiffany 3 months ago
    Delicious as is, made no modifications to the recipe.
    Hunt 4 months ago
    the potatoes,were really tasty, but i may bake them in the microwave next time to cut down on cooking time
    Asma Ghali 4 months ago
    Very precise and very helping given the guided style of the recipe
    Val Bullock 4 months ago
    yummy! would make this again but maybe add a little bit more flavour next time.
    Maria Acosta 6 months ago
    It turned out really good it just take too long. Next time I’ll add bacon and maybe something like cut scallion to add in the top to make it look good
    Jackie 7 months ago
    Was really bland, I would recommend adding some garlic or maybe onion powder.
    massiel ozuna 8 months ago
    Delicious, my boyfriend loved it!!!
    Jamie Brimer 8 months ago
    My husband loved it and that’s all that matters!! So I would say it turned out great 😁
    Ro Feinen 8 months ago
    Great I’ve made these before and every time I do they’re a hit
    NOE BRIZUELA 8 months ago
    easy and cheap ...made a side of meat to to top the potatoes
    Ferrell 8 months ago
    they were delicious i added a few extra toppings of my own after baking but delicious over all
    Emoji Emotions 8 months ago
    Baked to much. Wouldn’t make it again
    Nasreen Kaur 9 months ago
    Awesome!! I added spring onions to improvise
    Charles Tribbey 9 months ago
    Easy, AWESOME! Great flavor!
    Kellie Ogle 9 months ago
    My daughter said i can only make these if i cook potatoes..lol.
    Shkoza 9 months ago
    Easy and Delicious recipe.
    Ștefania Sofian 9 months ago
    Delocious! Easy to make
    Tamana Bhargava 9 months ago
    Absolutely delicious! ❤️
    Kaytee F. 10 months ago
    It was delicious! Family loved it
    Chris 10 months ago
    was ok i think i added too much and didn't cook long enough i never go by the exact recipe so probably my fault but great flavor
    Allison Addison 10 months ago
    very good and will make again!

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