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Luke Paradine: "easy to make everyone loved them, i would go lite…" Read More
9Ingredients
95Minutes
210Calories
Description
As their name suggests, these potatoes are first baked until tender, then hollowed out and stuffed with a rich and creamy mash of the potato flesh with butter, sour cream, and garlic. Finally, they're topped with cheddar cheese and baked again. The…
recipe is a Yummly original created by Sara Mellas.
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Ingredients
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Directions
- Preheat the oven to 400°F.
- Wrap each potato in a sheet of aluminum foil, and place on the middle rack of the oven.
- Bake the potatoes for 70-90 minutes, depending on size, until they are fork tender.
NutritionView More
210Calories
Sodium18% DV430mg
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber8% DV2g
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Hunt 4 months ago
the potatoes,were really tasty, but i may bake them in the microwave next time to cut down on cooking time
Val Bullock 4 months ago
yummy! would make this again but maybe add a little bit more flavour next time.
Maria Acosta 6 months ago
It turned out really good it just take too long. Next time I’ll add bacon and maybe something like cut scallion to add in the top to make it look good
Jamie Brimer 8 months ago
My husband loved it and that’s all that matters!! So I would say it turned out great 😁
Ferrell 8 months ago
they were delicious i added a few extra toppings of my own after baking but delicious over all
Chris 10 months ago
was ok i think i added too much and didn't cook long enough i never go by the exact recipe so probably my fault but great flavor