Twice Baked Potatoes Recipe | Yummly

Twice Baked Potatoes

BLOG CHEF(5)
olga GUTIERREZ: "These potatoes were yummy! Will be making them ag…" Read More
9Ingredients
90Minutes
360Calories
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Ingredients

US|METRIC
  • 4 baking potatoes (large)
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese (divided)
  • 8 green onions (divided)
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    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    olga GUTIERREZ 7 months ago
    These potatoes were yummy! Will be making them again!
    Ritch 2 years ago
    Turned out great! Definitely a keeper and an instant hit with the family! I seasoned it with garlic salt with parsley because my kids think black pepper is spicy. I'm going use a little more seasoning in the mixture next time.
    Gentry 3 years ago
    Great! Could use more flavor but I LOVED it
    pemberton 4 years ago
    these came out great and tast exactly how you want one to taste. cook longer for a crispy shell. definitely a crowd pleaser.
    Kamille Q. 4 years ago
    I cooked on a little higher heat to make them more crispy but, this recipe is delicious! Exactly what a twice baked potato should taste like.

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