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Sarah Warren: "Pretty good, nothing exceptional but still tasty…" Read More
7Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes (medium, baked and cooled to room temperature, Idaho® Potatoes recommended)
- 1/2 tsp. seasoning salt (I use Morton’s Nature’s Seasoning)
- 1/4 cup sour cream
- 1/4 cup shredded sharp cheddar
- 1 Tbsp. butter (shredded)
- chopped fresh chives (to garnish, optional)
- paprika (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium1100mg31% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah Warren 2 years ago
Pretty good, nothing exceptional but still tasty. Not sure if I’ll cook it again for myself but my parents loved it.
Tay Lor 7 years ago
This was pretty easy to make, and really yummy. I'd recommend adding the paprika for flavor.