Twice Baked Potatoes

THAT SKINNY CHICK CAN BAKE(5)
Jordan Landry: "Loved this recipe! All 4 of my kids loved loved l…" Read More
7Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 2 russet potatoes (medium, baked and cooled to room temperature, Idaho® Potatoes recommended)
  • 1/2 teaspoon seasoning salt (I use Morton’s Nature’s Seasoning)
  • 1/4 cup sour cream
  • 1/4 cup shredded sharp cheddar
  • 1 tablespoon butter (shredded)
  • chopped fresh chives (to garnish, optional)
  • paprika (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium160mg7%
    Potassium1100mg31%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jordan Landry 9 months ago
    Loved this recipe! All 4 of my kids loved loved loved it!
    Brian 10 months ago
    Awesome, have made it several times now, we love it
    Bruce a year ago
    It was great awesome super simple
    mike 2 years ago
    very good no modifications will do again
    Tay Lor 2 years ago
    This was pretty easy to make, and really yummy. I'd recommend adding the paprika for flavor.

    PlanShop