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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (large, baked)
- 2 Tbsp. butter
- 2 Tbsp. heavy cream (or half-and-half)
- 1/4 cup light sour cream
- 1/4 cup chopped bacon (from the grocery store salad bar)
- 1/2 cup shredded cheddar cheese
- pepper
- salt
- garlic powder
- 2 scallions (chopped, and extra for garnish)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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