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Twice-Baked Potato Skins with Chipotle, Garlic & Cheese
SLICE OF KITCHEN LIFE11Ingredients
100Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 baking potatoes (large, mine weighed around 700g *)
- 2 Tbsp. olive oil
- 4 Tbsp. greek yogurt
- 2 tsp. garlic powder
- 1 pinch sea salt
- 1 tsp. chilli paste (chipotle)
- cheddar cheese (Shredded smoked)
- bacon rashers (cooked and diced, optional)
- spring onions (scallions, snipped)
- sour cream (or more greek yogurt)
- smoked paprika
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium80mg3% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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