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Twice-Baked Potato Cups with Caramelized Shallots (from epicurious.com)
THE WAY THE COOKIE CRUMBLES9Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. russet potatoes (scrubbed)
- vegetable oil
- 1 cup havarti cheese (coarsely grated, about 4 ounces)
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1/4 tsp. cayenne pepper
- 3 Tbsp. butter
- 1 1/2 cups sliced shallots (thinly, about 8 ounces)
- 1 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium1730mg49% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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