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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (medium, baked and warm)
- 4 Tbsp. unsalted butter (room temperature)
- 2/3 cup sour cream
- 1/3 cup heavy cream (plus more as needed)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups shredded Colby Jack cheese (divided)
- 8 slices bacon (cooked and crumbled, divided)
- 5 green onions (chopped, divided)
- 8 russet potatoes
- 4 Tbsp. unsalted butter
- sour cream
- heavy cream
- salt
- pepper
- 2/3 cup sour cream
- 1/3 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 cup cheese
- 1/2 bacon
- 1/2 green onions
- 8 slices bacon
- 5 green onions
- 2 cups shredded Colby Jack cheese
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