Twice Baked Potato Casserole Recipe | Yummly
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Twice Baked Potato Casserole

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Justin Johnson: "Easy to make, precooking the potatoes helped cut…" Read More
9Ingredients
45Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 russet potatoes (medium, baked and cooled, 3 to 3 1/2 pounds of potatoes)
  • pepper
  • salt
  • 1 1/4 cups sour cream
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 2 cups grated sharp cheddar cheese
  • 8 slices bacon (cooked and crumbled)
  • green onions
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol180mg60%
    Sodium1220mg51%
    Potassium1500mg43%
    Protein30g59%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C30%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justin Johnson 2 years ago
    Easy to make, precooking the potatoes helped cut down on cooking time and it was delicious.

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