Twice-Baked Potato Casserole Recipe | Yummly
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Twice-Baked Potato Casserole

TRACEY'S CULINARY ADVENTURES
11Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds russet potatoes (peeled and cut into 1-inch pieces)
  • 2 tablespoons unsalted butter (at room temperature)
  • 2/3 cup milk
  • 1/4 cup sour cream
  • 1/4 cup nonfat greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 dash cayenne pepper
  • 4 ounces sharp cheddar cheese (shredded and divided)
  • 3 scallions (thinly sliced)
  • 4 slices bacon (cooked until crisp then crumbled)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium770mg32%
    Potassium1220mg35%
    Protein19g37%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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