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Twice Baked Mexican Style Loaded Sweet Potato
RUNNING ON VEGGIES12Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 sweet potatoes (large)
- 1 cup spinach (chopped, or baby kale)
- 3/4 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 tsp. hot sauce (optional)
- 1 tsp. garlic powder
- salt (to taste)
- 5 Tbsp. black beans (Better Bean)
- 1/2 avocado (diced)
- 1/2 cup tomatoes (diced)
- 1 Tbsp. lemon
- salt (to tast)
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