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Twice Baked Creamy Ranch Broccoli Potato Bites
THE FIT FORK8Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (small-sized, no larger than about 1 ½” x 2 ½”)
- 8 oz. broccoli florets (fresh, stalks trimmed short)
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. granulated sugar
- 1/3 cup grated Parmesan cheese (divided)
- 1 tsp. ground white pepper
- 1/2 cup ranch dressing (I use Organic Ranch from Litehouse Foods)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1290mg54% |
| Potassium1390mg40% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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