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Ingredients
US|METRIC
4 SERVINGS
- 2 large russet potatoes (12-14 ounces each)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. garlic powder
- 1 cup shredded cheddar cheese
- 6 tsp. cornflake crumbs
- paprika (as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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