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Ingredients
US|METRIC
20 SERVINGS
- 10 potatoes (I used reds)
- olive oil
- sea salt
- 1 lb. ground beef
- 1 yellow onion (chopped)
- 2 jalapenos (small, diced, I left seeds in 1 for heat, but feel free to add more or less seeds to your liking)
- 2 cloves garlic (minced)
- 1 packet taco seasoning (or 2 1/2 Tablespoons of homemade taco seasoning)
- 1 can tomato sauce
- 1 can kidney beans (drained)
- 1 can diced tomatoes (drained)
- salt (to taste)
- 2 Tbsp. butter (thinly sliced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 green onions (chopped)
- 3 cups shredded sharp cheddar cheese (divided)
- sour cream (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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