Twice-Baked Butternut Squash with Ricotta and Sage Recipe | Yummly

Twice-Baked Butternut Squash with Ricotta and Sage

COFFEE AND QUINOA
9Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 butternut squash (about 2.5 lbs each)
  • 2 tablespoons unsalted butter
  • 1 yellow onion (chopped)
  • 1/2 teaspoon kosher salt
  • 8 sage leaves (large, finely chopped)
  • 1/2 cup whole milk ricotta cheese
  • 1/2 cup plain greek yogurt (I used Fage 0%)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
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