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Twice Baked Butternut Squash With Kale And Quinoa
DISHING UP THE DIRT8Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium-sized, cut in half lengthwise and seeded)
- 2 Tbsp. olive oil (divided)
- 2 shallots (large, diced)
- 1 bunch kale (stems removed and torn into bite size pieces)
- 1/2 cup quinoa
- blue cheese crumbles
- salt
- pepper
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