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Twice-Baked Butternut Squash With Brown Butter and Parmesan
POPSUGAR.COM12Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 butternut (small-size, or other variety squash, halved and seeded)
- 1 1/2 sticks unsalted butter
- 3 Tbsp. molasses
- 1/2 cup dark brown sugar
- kosher salt
- 2 tsp. ground ginger
- 1 Tbsp. ginger (freshly grated)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 2 sweet potatoes (medium)
- 1 Orange
- 3/4 cup grated Parmesan cheese (finely)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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