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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (cut lengthwise, top to bottom an seeds removed)
- 2 Tbsp. olive oil (green herb marinade, salt an pepper will work. To taste)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup butter (i like karriegold butter)
- 2 Tbsp. sour cream
- 3 Tbsp. brown sugar
- 2 Tbsp. honey
- 2 tsp. kosher salt
- 1 Tbsp. black pepper
- 1/4 tsp. nutmeg (A dash)
- 1/4 tsp. canela (A dash)
- 1 Tbsp. fresh sage
- 2 Tbsp. fresh oregano
- 2 Tbsp. fresh thyme
- 1 tsp. smoked paprika
- 1 cup Parmesan cheese (divided 1/2 in topping an in mix)
- 1/4 cup Italian bread crumbs (or us gluten free)
- 1 Tbsp. brown sugar
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