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Twice-Baked Broccoli and Kale Stuffed Potatoes
YOUR TEA BLOG7Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes
- 1 cup broccoli (cooked, steam or roast)
- 6 kale leaves (large Tuscan)
- 1/2 cup milk
- 3 Tbsp. cheddar cheese (grated)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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