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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (medium)
- 1 tsp. olive oil
- 3 1/2 Tbsp. salted butter (melted)
- 1/2 cup greek yogurt
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. fresh chives
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. onion flakes (dried)
- 1/2 tsp. dried dill
- 1/2 tsp. paprika
- 1 1/2 cups broccoli (cooked, chopped)
- 2 cups cheddar cheese (grated, divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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