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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large Idaho)
- 6 eggs
- 4 slices bacon (reserving 2 T. of bacon fat from cooking)
- 4 scallions (chopped finely)
- 1/2 cup cheddar cheese (grated)
- 1/4 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- olive oil
- salt
- pepper
- potatoes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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