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Twice Baked Acorn Squash with Thai Yellow Curry and Chicken
MEG IS WELL10Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (cut in half lengthwise)
- 13.5 oz. lite coconut milk
- 3/4 cup yellow curry paste (Thai)
- 1/2 cup chicken broth
- 2 cups chicken (leftover, shredded)
- 1 cup jasmine rice
- 1 Tbsp. coconut sugar (or brown sugar)
- 1 Tbsp. fish sauce
- 1/2 cup cheddar (reduced fat, shredded)
- 1/2 cup reduced fat monterey jack cheese (shredded)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1410mg59% |
| Potassium1440mg41% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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