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Twice-Baked Acorn Squash w/ Maple Butter and Pecans
A COZY KITCHEN8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 acorn squash (halved)
- 1 russet potato (large, 1 pound, peeled and diced)
- 1/4 cup creme fraiche
- 4 Tbsp. unsalted butter (divided)
- salt
- pepper
- 2 Tbsp. maple syrup
- 1 handful pecans (roughly chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium1200mg34% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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