Twice Baked Acorn Squash

ANOTHER TABLE SPOON
9Ingredients
80Minutes
190Calories

Ingredients

US|METRIC
  • 2 acorn squash (halved and seeded)
  • 2 tablespoons butter
  • 1/4 cup onion (diced)
  • 1/4 cup green bell pepper (diced)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup Parmesan cheese
  • 1 tablespoon light brown sugar
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium840mg24%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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