Twelve-bean Soup

TEN MORE BITES(2)
Meghan M.: "Easy to follow! I like crisping up some fresh sag…" Read More
12Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 250 grams mixed beans (dried, soaked overnight)
  • 1 stalk rosemary
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 stalks celery (sliced crosswise)
  • 2 carrots (peeled and diced)
  • 1 clove garlic (crushed)
  • 400 milliliters passata
  • pepper
  • olive oil
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A100%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Meghan M. 2 years ago
    Easy to follow! I like crisping up some fresh sage in butter when I start. I’ve tried both the overnight soak and cooking the beans separately and I prefer cooking the beans separate then adding afterwards.
    M C. 2 years ago
    Best soup ever. I used some chicken broth

    PlanShop