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12Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams mixed beans (dried, soaked overnight)
- 1 stalk rosemary
- 2 bay leaves
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 stalks celery (sliced crosswise)
- 2 carrots (peeled and diced)
- 1 clove garlic (crushed)
- 400 mL passata
- pepper
- olive oil
- salt
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meghan Mergaert 6 years ago
Easy to follow! I like crisping up some fresh sage in butter when I start. I’ve tried both the overnight soak and cooking the beans separately and I prefer cooking the beans separate then adding afterwards.