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Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
EPICURIOUS10Ingredients
35Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. porterhouse steak (1- to 1 1/4-inches thick)
- 2 tsp. black peppercorns (coarsely crushed, see Cooks' Notes)
- 2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter (cut into tablespoon pieces, divided)
- 3 garlic cloves (crushed)
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 1/2 cup dry red wine (medium-bodied, such as Chianti, Rioja, or merlot)
- 1 cup low sodium chicken broth
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium2620mg109% |
| Potassium1270mg36% |
| Protein68g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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