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Tuscan White Bean and Quinoa Salad {Healthy, Gluten-Free, Vegan}
KELLEY AND CRICKET12Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup quinoa (makes 2.5 cups cooked)
- 1 can white beans
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup sweet red pepper (diced)
- 1/4 cup red onion (chopped)
- 2 Tbsp. fresh basil (chopped fine)
- dressing
- 4 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. balsamic reduction
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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