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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 8 oz. italian chicken sausage (sweet, or pork sausage removed from the casing)
- 3/4 cup farro
- 1/2 cup dry white wine
- 24 oz. bean soup (boulder organic tuscan white)
- 1 1/2 cups chicken broth
- grated Parmesan cheese (freshly, for garnish, optional)
- 1/2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 cups kale leaves (torn tuscan)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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