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Tuscan Vegetable Soup with White Beans and Parmesan
BON APPÉTIT18Ingredients
┅Seconds
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. cannellini (package dried, white kidney beans)
- olive oil
- onion (large, finely chopped)
- chopped fresh thyme
- garlic cloves (minced)
- 1 head green cabbage (cut into 1/2-inch pieces)
- fresh tomato (chopped)
- celery stalks (cut into 1/2-inch pieces)
- carrots (cut into 1/2-inch pieces)
- vegetable stock
- vegetable broth
- potatoes (medium, cut into 1/2-inch pieces)
- fresh basil (chopped)
- 1 head red cabbage (cut into 1/2-inch pieces)
- zucchini (cut into 1/2-inch pieces)
- 3/4 inch bread (thick slices 7-grain, toasted)
- grated Parmesan cheese (about 3 ounces)
- olive oil (Additional)
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