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Tuscan Turkey Salad with Pesto Vinaigrette
WHOLE AND HEAVENLY OVEN12Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups romaine lettuce (chopped)
- 2 cups baby spinach leaves
- 15 oz. beans (canellini, drained and rinsed)
- 1/2 cup black olives (sliced)
- 2 cups cubed turkey (cooked)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup prepared pesto
- 3 Tbsp. lemon juice
- 1 Tbsp. agave syrup
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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