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Tuscan Tortellini Vegetable Soup
GIVE IT SOME THYME24Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. turkey sausage (mild or spicy, removed from casings)
- 1 onion (large, chopped)
- 3 carrots (chopped)
- 1 yellow bell pepper (or red, chopped)
- 1 poblano pepper (chopped)
- 1 zucchini (cut into quarter-moon slices about ¼-inch thick)
- 1 Tbsp. minced garlic
- 1 tsp. dried basil (each, oregano and parsley)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/2 cup red wine (or dry white)
- 28 oz. San Marzano tomatoes (can whole)
- 1 qt. low sodium chicken broth
- 1 cup tomato sauce
- 2 Tbsp. tomato paste
- 2 cups Roma tomatoes (chopped)
- 15 oz. white beans (can, drained and rinsed)
- 20 oz. cheese tortellini (package refrigerated)
- 1/2 cup heavy cream (optional)
- 5 oz. baby spinach (package, or kale)
- 1/2 cup grated Parmesan cheese (freshly, plus extra when serving)
- 1/4 cup fresh parsley (each, oregano and basil, chopped, plus extra for garnish)
- kosher salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium820mg34% |
Potassium1120mg32% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A120% |
Vitamin C90% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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