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Tuscan Tomato Tortellini Soup with Italian Sausage and Greens
JESSICA GAVIN16Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (chopped, cut into ¼-inch dices)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes (to your liking)
- 28 oz. tomatoes (can of diced San Marzano recommended)
- 2 cups chicken stock (or broth)
- 1/2 tsp. kosher salt (more as needed)
- 1/8 tsp. black pepper (more as needed)
- 1/4 cup greek yogurt (plain)
- 12 oz. italian sausage (uncooked)
- 9 oz. tortellini (1 package I use Pasta Prima Spinach and Cheese)
- 2 cups Tuscan kale (chopped, cut into ¼-inch strips)
- 2 cups spinach
- 2 Tbsp. basil (chopped)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1940mg81% |
| Potassium1550mg44% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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