Tuscan Tomato Soup Recipe | Yummly

Tuscan Tomato Soup

RECIPESPLUS
9Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 1 3/4 cups grated Parmesan (about 6 oz)
  • 1/4 cup extra virgin olive oil
  • 1 red onion (finely sliced)
  • 4 cloves garlic (finely chopped)
  • 1 dried red chile (large)
  • 2 1/4 pounds tomatoes (ripe red, roughly chopped)
  • 4 cups vegetable stock
  • 1/2 bunch basil leaves
  • 6 ounces sourdough bread (day-old, roughly chopped or torn, about 1/2 loaf)
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    Directions

    1. To make Parmesan crisps, heat oven to 400°F. Line a baking sheet with parchment. Spoon Parmesan onto paper to form four even rounds. Bake 5–8 minutes, until melted and starting to bubble and brown slightly around edges. Remove and cool completely, until crisp.
    2. To make the soup, in a large saucepan, heat oil on low. Cook onion 3–4 minutes, until tender.
    3. Add garlic and chili. Cook, stirring, 1 minute. Stir in tomatoes; cook gently 3–4 minutes, stirring. Season to taste. Pour in stock; simmer 30 minutes.
    4. Just before serving soup, add basil and bread, but don't stir. Turn off heat.
    5. Ladle soup into bowls; serve with broken parmesan crisps.
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    NutritionView More

    510Calories
    Sodium79% DV1900mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1900mg79%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A60%
    Vitamin C60%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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