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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. dried thyme
- 1/4 tsp. sea salt
- 1 clove garlic
- 1 cup grape tomatoes
- 1 Tbsp. cooking oil
- 1 large garlic clove (minced)
- 1/2 onion (cut in 1 inch pieces)
- 2 leaves kale (de-stemmed and chopped)
- 8 eggs (beaten)
- 1 cup Gruyere cheese (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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