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Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad
HALF BAKED HARVEST15Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups ciabatta bread (torn)
- 6 Tbsp. olive oil (plus more for serving)
- kosher salt
- pepper
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1/2 cup fresh basil (lightly torn, plus more for serving)
- 1 Tbsp. fresh oregano (chopped)
- 1 pinch crushed red pepper flakes
- 3 peaches (nectarines, and or red plums sliced)
- 1 heirloom tomato (quartered)
- 1/2 cup pitted cherries
- 1/2 cup cherry tomatoes (halved if large)
- 2 Tbsp. toasted pine nuts
- 8 oz. burrata cheese (torn)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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