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Candice F.: "delicious!! made it exactly as posted." Read More
20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. sausage casing (sweet Italian, removed, venison or other)
- 3 red potatoes (medium, peeled and cubed 1/2" dice)
- 1 yellow onion (large sweet, 1/2" dice)
- 4 large carrots (peeled and chopped 1/2" dice)
- 1/2 fennel bulb (trimmed, outer layer removed, 1/4" dice)
- 1 shallot (finely chopped)
- 6 large garlic cloves (finely chopped)
- 2 bunches kale (center stems removed and roughly chopped)
- 15 oz. cannellini beans (or Great White Northern, drained and rinsed)
- 2 bay leaves
- 8 thyme sprigs (tied together with kitchen twine)
- 1/2 cup dry white wine
- 1/2 cup cooking sherry
- 6 cups chicken stock
- kosher salt
- ground pepper
- 1 pinch red pepper flakes
- baguette (sliced)
- Gruyere cheese (shredded)
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