Tuscan Style Steak with Red Wine Peppercorn Sauce (Fresh Flavors April '15) Recipe | Yummly

Tuscan Style Steak with Red Wine Peppercorn Sauce (Fresh Flavors April '15)

THE FRESH MARKET.
10Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 2 first cut (steaks, New York Strip)
  • 2 teaspoons black peppercorns (coarsely crushed*)
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil (divided)
  • 3 tablespoons unsalted butter (divided)
  • 1 tablespoon rosemary
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 cup red wine
  • 1/2 cup beef stock
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    NutritionView More

    270Calories
    Sodium36% DV870mg
    Fat38% DV25g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium870mg36%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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