Tuscan Style Steak with Red Wine Peppercorn Sauce (Fresh Flavors April '15) Recipe | Yummly

Tuscan Style Steak with Red Wine Peppercorn Sauce (Fresh Flavors April '15)

THE FRESH MARKET.
9Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 2 first cut (steaks, New York Strip)
  • 2 teaspoons black peppercorns (coarsely crushed*)
  • 1 teaspoon sea salt (Grinder, 4-6 grinds)
  • 2 tablespoons ranch (California Olive, Chef Size Olive Oil)
  • 3 tablespoons unsalted butter (divided)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 cup red wine (Apothic)
  • 1/2 cup beef stock
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    NutritionView More

    200Calories
    Sodium40% DV950mg
    Fat26% DV17g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium950mg40%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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